The secret of Mrs. Call’s famous caramels comes from an old recipe dating back to the 1920’s in a small Utah Candy Factory.  Our caramels are made the old-fashioned way…small batches of gooey caramel boiled in copper kettles, just like they did in the old days.  We use only the finest, freshest ingredients, including plenty of real cream and butter, to ensure that each caramel has a soft, rich flavor that will keep you coming back for more.